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1.
▲
My (Eater.com) PhoneGap app made Gizmodo on Day 1
gizmodo.com
discuss
13 years ago
okor
4 points
2.
▲
Ask HN: What are good smartwatch app use cases?
discuss
11 years ago
brianbreslin
1 points
3.
▲
OpenTable Fires Employee for Making Fake Reserve Bookings
chicago.eater.com
160 comments
8 years ago
danso
252 points
4.
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Vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves
eater.com
474 comments
5 years ago
danso
193 points
5.
▲
Lost in the Stock
eater.com
96 comments
3 years ago
objections
183 points
6.
▲
The Myth of Authenticity Is Killing Tex-Mex
eater.com
211 comments
8 years ago
samclemens
182 points
7.
▲
Is Vertical Farming Really the Future of Agriculture?
eater.com
278 comments
8 years ago
prostoalex
178 points
8.
▲
In Remote Alaska, Meal Planning Is Everything
eater.com
132 comments
4 years ago
DoreenMichele
169 points
9.
▲
What It Costs to Open a Restaurant in San Francisco
sf.eater.com
151 comments
9 years ago
NaOH
153 points
10.
▲
The Toxic Saga of the Tsukiji Fish Market
eater.com
76 comments
9 years ago
fern12
140 points
11.
▲
The secretive, semi-illicit world of WhatsApp mango importing
eater.com
92 comments
5 years ago
ryzvonusef
135 points
12.
▲
Are Mail-Order Meal Kits Doomed?
eater.com
180 comments
7 years ago
prostoalex
125 points
13.
▲
Chicago sues Grubhub and DoorDash for allegedly deceptive practices
chicago.eater.com
54 comments
5 years ago
Larrikin
104 points
14.
▲
The Japanese Origins of Modern Fine Dining
eater.com
63 comments
9 years ago
lnguyen
98 points
15.
▲
Why No Dining App Is the ‘Airbnb of Food’ Yet
eater.com
76 comments
10 years ago
prostoalex
94 points
16.
▲
How ice cream became the ultimate American comfort food (2021)
eater.com
120 comments
4 years ago
rntn
89 points
17.
▲
Some of America’s Top Chicken Purveyors Are Under Investigation for Price Fixing
eater.com
46 comments
7 years ago
smacktoward
83 points
18.
▲
How Do Criminals Launder Money Through a Restaurant?
eater.com
96 comments
10 years ago
nkurz
78 points
19.
▲
The export and installation of pre-made Irish bars
eater.com
95 comments
9 years ago
artsandsci
77 points
20.
▲
A Conversation with the Team That Made Bread with Ancient Egyptian Yeast
eater.com
16 comments
7 years ago
yawz
70 points
21.
▲
Inside the World of Large-Scale Food Heists
eater.com
30 comments
10 years ago
tim_sw
69 points
22.
▲
Michelin Guides forgets to renew domain name, becomes "Michel in Guides"
eater.com
39 comments
13 years ago
danso
63 points
23.
▲
Confessions of a Tableside Flambéur
eater.com
76 comments
3 years ago
jseliger
62 points
24.
▲
How Protein Conquered America
eater.com
53 comments
8 years ago
pmcpinto
59 points
25.
▲
America’s Forgotten Tea Rooms
eater.com
31 comments
5 years ago
Thevet
59 points
26.
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NY governor signs law making the restaurant reservation black market illegal
ny.eater.com
66 comments
2 years ago
pseudolus
56 points
27.
▲
The Hottest Restaurant of 2081
eater.com
20 comments
11 years ago
benbreen
56 points
28.
▲
SF Bar Owner to Yelp: ‘Fuck All of These People Entirely’
sf.eater.com
26 comments
6 years ago
zoolander2
54 points
29.
▲
Food Startups Bring New Life to Detroit’s Century-Old Eastern Market
eater.com
8 comments
10 years ago
prostoalex
44 points
30.
▲
San Francisco Emergency Order Says Delivery Apps Must Cap Restaurant Fees at 15%
sf.eater.com
19 comments
6 years ago
analyst74
43 points
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